We had an early surprise celebration for Raf at Nadya's cosy home! Nadya invited us over for dinner, cookin up a storm of umm what is tt awesome lamb dish called? Occo Bosco?? LoL i dunno but it was damn sedap, together with the rice! And to top it all off...Nadya whipped out the home-painstakingly-made Red Velvet birthday cake for Raf! Woohoo! Kenyang terbabas, goodness overload!!
Thank u Nadya & Heirman for havin us over!
I love them candles! hehe...
ReplyDeleteHappy cos she spied the cake on her way out from toilet lor..celebrated even before we lighted the candles. Hahaha..
ReplyDeleteThanks for the Haagen Daaz =) went well with the cake!~ hehe..and thanks for coming by you guys! Btw Sophie, i didnt cook lamb, it was beef. Haha, i don't eat mbek mbek.
ReplyDeleteIts Osso Bucco! LOL.
ReplyDeleteFantastic meal Nadya. U cooking tonite? I'll be at Pasir Ris area u know! LOL
HAHAHAHAHAHAH
ReplyDeleteyeap :)
ReplyDeletesmiling with gleeeee....
ReplyDeletehappie 30sen!
ReplyDeletemy super delishhhh cake!
ReplyDeletelove u nadya!!!!
heh... i did my happy dance coming out of the toilet!!! haha... yey yey got cake for me... *spins-in-glee*
ReplyDeleteGah pardon my mistake! Yeah u were lookin for beef shin! Hahaha! Anyhoo sedap!!! Yeah ice-cream went perfectly with ur Red Velvet & balsamic vinegar strawberries... Adoi typin tis makes my saliva well up in mouth sey! Slurps!!
ReplyDeleteHahaha I saw that gleeful jiggy!
ReplyDeletehaha... thank u to all of you for the wonderful celebration!!! ((hugs))
ReplyDeleteagain again?
that is a great candle!smiley always raf!
ReplyDeleteyes cute! thanks dear mumsy-IL! hee...
ReplyDelete